Creamy African Chicken Curry

Recipe at a glance

• Category: Main Course
• Preparation: 15 minutes
• Cooking: 30 minutes

Ingredients

• 500g chicken breast,
• cubed 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp cooking oil
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp garlic powder
• ½ tsp ginger powder
• 200ml coconut milk
• Salt and pepper Fresh coriander

Method

1. Heat oil in a saucepan and sauté onions.
2. Add chicken and cook until lightly browned.
3. Add tomatoes and all the spices.
4. Stir and cook for 5 minutes.
5. Pour in coconut milk.
6. Simmer for 15–20 minutes until chicken is fully cooked.
7. Garnish with fresh coriander.

Uhuru Spice Highlight: Curry Powder, Turmeric & Ginger.