Marjoram is a fragrant herb that belongs to the mint family. It is native to the Mediterranean region and has been used in cooking meat, poultry, salads, pizza, pasta, eggs, potatoes and fish
Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose; and as a “water pill.”






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