Basil is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Basil helps protect against cell damage. Helps manage blood pressure and cholesterol.
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Basil is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Basil helps protect against cell damage. Helps manage blood pressure and cholesterol.
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